The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, December 4th
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6 PM on December 3rd. Pick up will be available from 4-6 PM on December 4th
- To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on December 3rd.
- Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
- Pick up is available from 4-6 on December 4th.
CARRY OUT MENU:
Friday Menu, Dec. 4th
Aloo Tikki Chaat (2) $10
Crisp potato patties. Spiced lentil stuffing. Yogurt & Chutneys
Lamb Seekh Kebab Cigars (4) $14
Spiced mince lamb kebab rolled into cigars and shallow fried. Served with mint-cilantro chutney.
**All mains come with an 8 oz. side of rice/pulav**
Saag Paneer $14
Creamed spinach. Fresh Indian cheese. Garam masala.
Home style Chicken Curry $15
A family favorite – braised chicken in onion – tomato sauce. Whole spices.
Layered Tawa Paratha $4
Whole wheat flaky flatbread, ghee.
Peas Pulav (16 Oz) $5
Long grain basmati, Black cumin, Green peas
Sirka Pyaaz $3
Pearl onions, Vinegar