The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
Wednesdays will be the Indian Street Food Menu and Fridays or Saturdays will be Indian Entrees & Sides!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, OCTOBER 23rd
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd.
- To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.
- Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
- Pick up is available from 4-6 on October 23rd.
CARRY OUT MENU:
Friday Menu, Oct 23rd
All entrees are served with 8 oz. peas pulav
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney
Niki’s Special Mughlai Chicken $15
Experiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes.
Beetroot Malai Koftas $14
Beetroot & paneer dumplings. Mild tomato sauce.
Dal Paalak $10
Chana Dal. Sauteed spinach. Tempered with spices & ghee
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $3
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence