fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed
Search

This Week’s Pasta Kit Menu- Choose Pasta/Sauce/Day of Pickup

Clear

Description

This week, Frank is on Vacation and Pasta is limited to pickup on Friday, 6/19

For the time being, this menu is PICK-UP ONLY BETWEEN 12-5pm on at least the day following order. All orders will be available for the following day pick-up but please select the day you want to pickup from the date selection drop down.

Frank Kwiatkowski from Gmarket Chef is the latest furloughed chef to partner with us and will be bringing fresh pasta meal kits including homemade sauces to our curbside pick up!  Each order is for 1 person, so select the quantity you want. For example if you want dinner for 2, select a quantity of 2 after you add it to your cart. You will take your fresh pasta home and cook it to the chefs specifications and top it with your choice of Chef made sauce and provided garnishes!

How it works:

  1. Choose your Pasta
  2. Choose your Sauce
  3. Choose the day you want to pick it up.
  4. Choose the quantity (1 portion feeds 1 person)
  5. Add to your cart
  6. Pick up at Get in the Kitchen! (3617 N. Broadway St.) between 12-5 pm the following day. Unless otherwise noted at checkout.
  7. You will get ample instructions on how to cook your pasta at home with your meal kit or can watch the videos on THE FURLOUGHED CHEFS PAGE

 

Choice Of Pasta

Summer Herb Gnocchi
Sriracha Gnocchi
Hand Rolled Fettuccine
Hand Rolled Tomato Fettuccine
Vegan Pappardelle
Hand Rolled Tomato Pappardelle
Hand Rolled Pappardelle

 

Choice Of Sauce 

Spicy Alfredo 

Fermented Chili – Asiago – Aged Parmesan – Silky Cream 

Garlic Pistachio Pesto 

Garlic Confit – Toasted Pistachios – Fresh Herbs – Extra Virgin Olive Oil 

Spicy Arrabbiata (vegan)

Sauteed Mirepoix – Spicy Chili – Blended Summer Tomatoes – Roasted Garlic 

Chicken Bolognese 

Chicken Sausage – Sauteed Fennel – Fresh Sage – Green Onion 

Vegetable Marinara (Vegan)

Sauteed Mirepoix – Sweet Basil – Heirloom Tomato

Vadouvan Alfredo 

Asiago – Paprika Parmesan Crumble – Imported Toasted Curry – Green Onion 

Classic Alfredo 

Garlic Confit – Silky Cream – Asiago Crumble

Umami Mushroom 

Creamy Tomato – Gochujang –  Sauteed White Onion – Fried Capers 

For the time being, this menu is PICK-UP ONLY the following day unless otherwise noted.

Additional information

Pasta Type

Summer Herb Gnocchi, Tomato Pappardelle, Pappardelle, Vegan Pappardelle, Sriracha Gnocchi, Hand Rolled Fettuccine, Hand Rolled Tomato Fettuccine

Sauce

Spicy Alfredo , Vadouvan Alfredo , Umami Mushroom, Chicken Bolognese, Classic Alfredo, Vegetable Marinara (Vegan), Garlic Pistachio Pesto , Spicy Arrabbiata (vegan)

Day of Pickup

Friday 6/19