This week, Frank is on Vacation and Pasta is limited to pickup on Friday, 6/19
For the time being, this menu is PICK-UP ONLY BETWEEN 12-5pm on at least the day following order. All orders will be available for the following day pick-up but please select the day you want to pickup from the date selection drop down.
Frank Kwiatkowski from Gmarket Chef is the latest furloughed chef to partner with us and will be bringing fresh pasta meal kits including homemade sauces to our curbside pick up! Each order is for 1 person, so select the quantity you want. For example if you want dinner for 2, select a quantity of 2 after you add it to your cart. You will take your fresh pasta home and cook it to the chefs specifications and top it with your choice of Chef made sauce and provided garnishes!
How it works:
- Choose your Pasta
- Choose your Sauce
- Choose the day you want to pick it up.
- Choose the quantity (1 portion feeds 1 person)
- Add to your cart
- Pick up at Get in the Kitchen! (3617 N. Broadway St.) between 12-5 pm the following day. Unless otherwise noted at checkout.
- You will get ample instructions on how to cook your pasta at home with your meal kit or can watch the videos on THE FURLOUGHED CHEFS PAGE
Choice Of Pasta
Summer Herb Gnocchi
Hand Rolled Fettuccine
Hand Rolled Tomato Fettuccine
Hand Rolled Tomato Pappardelle
Hand Rolled Pappardelle
Choice Of Sauce
Fermented Chili – Asiago – Aged Parmesan – Silky Cream
Garlic Pistachio Pesto
Garlic Confit – Toasted Pistachios – Fresh Herbs – Extra Virgin Olive Oil
Spicy Arrabbiata (vegan)
Sauteed Mirepoix – Spicy Chili – Blended Summer Tomatoes – Roasted Garlic
Chicken Sausage – Sauteed Fennel – Fresh Sage – Green Onion
Vegetable Marinara (Vegan)
Sauteed Mirepoix – Sweet Basil – Heirloom Tomato
Asiago – Paprika Parmesan Crumble – Imported Toasted Curry – Green Onion
Garlic Confit – Silky Cream – Asiago Crumble
Creamy Tomato – Gochujang – Sauteed White Onion – Fried Capers
For the time being, this menu is PICK-UP ONLY the following day unless otherwise noted.