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3617 N. Broadway, Chicago
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Plattered By Niki Indian Take Out Menu for Saturday, October 17th

$3.00$15.00

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Description

The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!

 

THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR SATURDAY, OCTOBER 17TH

Meet Niki!

Chef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!

HOW IT WORKS:

Take a look at the menu and order by 6 PM on October 16th. Pick up will be available from 4-6 PM on October 17th.

  1. To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 16th.
  2. Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
  3. Pick up is available from 4-6 on October 17th.

CARRY OUT MENU:

Saturday Menu, Oct 17th

All entrees are served with 8 oz. peas pulav

Appetizers

Aloo Samosa (2) $7

Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys

Lamb Galouti Kebab (4) $15

Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney 

 

Mains

Butter Chicken $15

Chicken tikka. Tomato cashew sauce. Fresh cream.

Karahi Paneer $14

Stir fried. Fresh Indian Cheese. Mixed Bell Peppers. Indian spices

Sides

Peas Pulav $5

Long grain basmati, Black cumin, Green peas

Layered Tawa Paratha $5

Whole wheat flaky flatbread, ghee

Sirka Pyaaz $3

Pearl onions, Vinegar

Mango Rose Lassi $5

Mango, Yogurt, Rose essence

Additional information

Menu

Aloo Samosa (2) $7, Lamb Galouti Kebab (4) $15, Butter Chicken $15, Karahi Paneer $14, Peas Pulav $5, Layered Tawa Paratha $5, Sirka Pyaaz $3, Mango Rose Lassi $5