Get in the Kitchen! Pan- Roasted Salmon with Linguine and White Clam Sauce- Chicago Cooking Classes- BYOB
Learn how to make an amazing pan-roasted Salmon! We will start with a homemade bruschetta on homemade garlic bread and then on to the main event! Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Pan-Roasted Salmon with Linguine in a White Clam Sauce, Homemade Bruschetta on Garlic Bread. (note: Pasta will not be cooked from scratch)
Date & Time: Saturday, September 29th, 2018 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
ALL STUDENTS MUST SIGN A WAIVER BEFORE PARTICIPATING IN CLASS
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 7 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!