Description

Join Drew for this intimate cooking class and learn how to make amazing Thanksgiving Sides! Then eat it all when you are done! This class is limited to only 12 people. Drew will show you how to make:

Artichoke, Mushroom, Bacon Frittata
Brussels Sprouts, Pancetta, Caramelized Garlic
Roasted Sweet Potatoes with Candied Nuts

When: Tuesday, November 19th,  6pm

Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

REFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT SUBJECT TO A $12.50 PROCESSING FEE. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT, YOU WILL RECIEVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND.