October 29, 2018
Pumpkin, Tomato & Goat Cheese Meatballs
Pumpkin, Tomato & Goat Cheese Meatballs
Ingredients
For the meatballs
- 1 lb ground beef
- 1/4 cup flour
- 1/4 cup bread crumbs
- 1 tbsp BBQ spices equal mix of cumin, garlic powder, chili powder, onion flakes, parsley
- 1/2 tsp salt
For the sauce
- 1 28 oz. can crushed tomatoes
- 1 6 oz. can tomato paste
- 1 15 oz. can Pumpkin Puree
- 2 tbsp half and half
- 2 tbsp butter
- 1 tbsp Italian Spices equal mix of basil, minced garlic, onion powder, black pepper and parsley
- 1/2 tsp salt
Other Ingredients
- Olive Oil
- Goat Cheese
Instructions
- Combine all of the meatball ingredients in a bowl and mix thoroughly. Roll the meat into small "Swedish Sized Meatballs" and set aside.
- Create the sauce by combining all of the ingredients into a pot and heating up until simmered.
- Preheat oven to 350 degrees.
- Add 1-2 tbsp of olive oil to a large (large enough to fit all of your meatballs) oven safe frying pan and brown the meatballs on all sides on medium heat.
- Once browned, add the sauce to the pan and top sporadically with goat cheese.
- Place into oven for 30 minutes and bake.
- Serve meatballs with sauce on top.
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