fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed
Search

Asparagus, Shiitake Custard

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Asparagus, Shiitake Custard
Asparagus, Shiitake Custard
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 5 stalks asparagus
  • 3 cloves garlic
  • 1/2 cup Shiitake mushrooms
  • 1/2 Vidalia onion
  • salt
  • ground black pepper
  • cumin powder
Servings:
Ingredients
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 5 stalks asparagus
  • 3 cloves garlic
  • 1/2 cup Shiitake mushrooms
  • 1/2 Vidalia onion
  • salt
  • ground black pepper
  • cumin powder
Servings:
Instructions
  1. Beat the eggs.
  2. In a blender puree asparagus, garlic shiitake mushrooms, and Vidalia onion with tsp each of salt and pepper, cumin and ¼ cup heavy cream. Heat another ¼ cup cream and milk on medium heat to a slow boil, while stirring.
  3. Take off heat and immediately combine with eggs and stir until smooth. Add the asparagus mixture and mix thoroughly. Dish into small oven safe dish and bake at 325 degrees for approximately 45 minutes or until a knife comes clean out of the center.
  4. DISH IT OUT AND SERVE IT WITH YOUR ENTRÉE, [email protected]!
Share this recipe!