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Baked Artichoke

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Baked Artichoke
Baked Artichoke
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Votes: 0
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Ingredients
  • 1 artichoke fresh
  • 1 lemon
  • My Leaning Tower Italian Blend or create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • salt
  • ground black pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • garlic powder
  • onion powder
  • bread crumbs
Servings:
Ingredients
  • 1 artichoke fresh
  • 1 lemon
  • My Leaning Tower Italian Blend or create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • salt
  • ground black pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • garlic powder
  • onion powder
  • bread crumbs
Servings:
Instructions
  1. Boil water in a pot big enough to fit the artichoke. Cut the stem (if any) off of the artichoke and place in boiling water. Boil for 20 minutes. Place artichoke on a baking sheet. Squeeze ½ lemon over artichoke. Sprinkle with My Leaning Tower Italian Blend, or substitute spices. Sprinkle with some salt and ground black pepper. Set aside.
  2. Preheat oven to 375 degrees.
  3. In a sauce pan, melt butter with pinch of garlic powder, onion powder, ground black pepper, and salt. Add 2 tbsp olive oil as butter melts and stir. When butter melts, squeeze other ½ lemon into sauce pan and stir for about 30 seconds. Take off of heat and drizzle over artichoke making sure to cover a bit on each leaf.
  4. Sprinkle bread crumbs over artichoke so that they stick to the inside of the leaves. Bake in oven for 15-25 minutes until bread crumbs brown. Broil for 1-2 minutes to get it crispy.
  5. MAKE SURE TO PUT A BOWL OUT FOR THE EATEN LEAVES AND SERVE THE DAMN THING, [email protected]!
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