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BBQ Beans


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BBQ Beans
BBQ Beans
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Ingredients
  • olive oil
  • 2 strips bacon diced fine
  • 1/2 onion diced
  • 2 Roma tomatoes diced
  • 2 cans Pinto beans rinsed
  • 1/4 cup ketchup
  • 1 tbsp honey
  • 2 tbsp horseradish mustard
  • salt
  • 1-2 tbsp Smoky Pole BBQ Blend OR following 4 spices:
  • 1/2 tsp basil
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • Pinch chili powder
Servings:
Ingredients
  • olive oil
  • 2 strips bacon diced fine
  • 1/2 onion diced
  • 2 Roma tomatoes diced
  • 2 cans Pinto beans rinsed
  • 1/4 cup ketchup
  • 1 tbsp honey
  • 2 tbsp horseradish mustard
  • salt
  • 1-2 tbsp Smoky Pole BBQ Blend OR following 4 spices:
  • 1/2 tsp basil
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • Pinch chili powder
Servings:
Instructions
  1. In a coverable pot, sauté bacon and onions in olive oil for about a minute until onions become translucent. Add tomatoes, and a pinch of the Smoky Pole BBQ blend (or pinch of other 4 spices listed), and stir. Cover pot and let sit for about 5 minutes so the tomatoes release their moisture. Add the beans, ketchup, honey, horseradish mustard and 1-2 Tbsp of Smoky Pole BBQ blend (or other 4 spices listed), and mix thoroughly. Cover and let cook for about 45 minutes stirring occasionally. You can also cook in pot for about 20 minutes and then transfer to a 325 degree oven for an additional 25 minutes to get a truer baked bean flavor. Salt to taste.
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