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Blue Cheese Bruschetta

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Blue Cheese Bruschetta
Blue Cheese Bruschetta
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Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 5 Roma tomatoes or 2 large regular tomatoes
  • 1/2 onion or 1 shallot chopped
  • 3 sprigs fresh parsley
  • olive oil
  • red wine vinegar
  • balsamic vinegar Optional
  • ground black pepper
  • salt
  • 2 tbsp Blue Cheese Crumbles
  • Italian spice Blend create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • 1 clove fresh garlic pressed
Servings:
Ingredients
  • 5 Roma tomatoes or 2 large regular tomatoes
  • 1/2 onion or 1 shallot chopped
  • 3 sprigs fresh parsley
  • olive oil
  • red wine vinegar
  • balsamic vinegar Optional
  • ground black pepper
  • salt
  • 2 tbsp Blue Cheese Crumbles
  • Italian spice Blend create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • 1 clove fresh garlic pressed
Servings:
Instructions
  1. Finely chop tomatoes and place in a bowl. Chop a ½ of an onion (or 1 shallot) finely and add to bowl. Chop 3 sprigs of parsley and add to bowl. Add 2 tbsp of olive oil, 2 tbsp of red wine vinegar, and 1/2 tbsp of balsamic vinegar. Add 1/2 tsp of pepper, ½ tsp of salt, Blue Cheese Crumbles and 1 tbsp Italian Blend spices. Add pressed fresh garlic, mix thoroughly and refrigerate for an hour.
  2. Make your own bread or make garlic bread by slicing french bread into pieces and arrange on a baking sheet. Sprinkle with parmesan cheese, garlic powder, and ground black pepper. Put in oven at 300 degrees until toasted.
  3. Serve the bread on a platter. The bruschetta can be served in the bowl so your friends and family can dish it out themselves.
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