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Red Wine Cajun Braised Collard Greens

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Port & Bacon Braised Collard Greens
Amazingly delicious side dish that can be paired with virtually any main course! File this under "Lawd have mercy!"
Port & Bacon Braised Collard Greens
Amazingly delicious side dish that can be paired with virtually any main course! File this under "Lawd have mercy!"
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • olive oil
  • 1/2 onion sliced
  • 3 cloves garlic sliced
  • 1-2 lbs collard greens cut into thirds
  • 1 1/2 cups red wine
  • 1 tspb Dijon or horseradish mustard dice
  • 1 tsp honey
  • 1 Cajun Spices Equal Mix of Oregano, Basil, Paprika, Thyme and a pinch of Cayenne
  • 1 tbsp Worcestershire sauce
Servings:
Ingredients
  • olive oil
  • 1/2 onion sliced
  • 3 cloves garlic sliced
  • 1-2 lbs collard greens cut into thirds
  • 1 1/2 cups red wine
  • 1 tspb Dijon or horseradish mustard dice
  • 1 tsp honey
  • 1 Cajun Spices Equal Mix of Oregano, Basil, Paprika, Thyme and a pinch of Cayenne
  • 1 tbsp Worcestershire sauce
Servings:
Instructions
  1. If you prefer, you can strip away the stems of the collard greens, however, I like them and keep them on. cut them into 1 inch pieces if you prefer.
  2. In a large, coverable pot or pan, saute onion and garlic in 1-2 tbsp olive oil for about 3 minutes until onion is translucent.
  3. Add the collard greens, red wine, mustard, honey, cajun spices and Worcestershire Sauce and cover.
  4. Once collard greens have wilted and shrunk, stir to make sure all of the greens have been submerged in liquid.
  5. Re-cover and bring to a simmer for 45 minutes.
  6. Serve
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