fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed
Search

Chicken, Spinach, Artichoke & Asiago Cheese Rangoon

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Chicken, Spinach, Artichoke & Asiago Cheese Rangoon
Chicken, Spinach, Artichoke & Asiago Cheese Rangoon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1 8 oz. brick package cream cheese
  • 1/4 cup green onion sliced
  • 1 cup shredded cooked chicken or chop fine
  • 1 cup chopped fresh spinach
  • 1 cup chopped marinated artichokes
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 pinch salt
  • canola oil for frying
Servings:
Ingredients
  • 1 8 oz. brick package cream cheese
  • 1/4 cup green onion sliced
  • 1 cup shredded cooked chicken or chop fine
  • 1 cup chopped fresh spinach
  • 1 cup chopped marinated artichokes
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 pinch salt
  • canola oil for frying
Servings:
Instructions
  1. combine all ingredients except for won ton wrappers and canola oil in a bowl and mix thoroughly. Let marinate for 3 hours.
  2. Create your won tons as instructed in class.
  3. Heat canola oil in large wok.
  4. Deep fry until golden brown. Then place on a plate with paper towels and let cool for 5 minutes.
  5. Sprinkle with fresh lemon wedges and serve with tomato or hot sauce if desired.
Share this recipe!