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Cranberry Onion Brisket or Pot Roast

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Ingredients
  • 1 packet onion soup mix
  • 2 cups cranberry sauce either a can of whole cranberry sauce or fresh made
  • 2 tbsp prepared horseradish find in refrigerated aisle
  • 3 sprigs fresh dill
  • 1 cup red wine
  • 2-5 lb brisket
  • olive oil or vegetable oil
  • 1 onion sliced
  • 3 cloves garlic sliced
  • 1 cup water
  • 1 tsp sugar if using homemade cranberry sauce
Servings:
Ingredients
  • 1 packet onion soup mix
  • 2 cups cranberry sauce either a can of whole cranberry sauce or fresh made
  • 2 tbsp prepared horseradish find in refrigerated aisle
  • 3 sprigs fresh dill
  • 1 cup red wine
  • 2-5 lb brisket
  • olive oil or vegetable oil
  • 1 onion sliced
  • 3 cloves garlic sliced
  • 1 cup water
  • 1 tsp sugar if using homemade cranberry sauce
Servings:
Instructions
  1. In a medium sized pot combine the contents of the onion soup packet, the can of cranberry sauce, horseradish, dill and red wine and marinate brisket. Cover, and refrigerate overnight.
  2. preheat oven to 325 degrees
  3. In a deep, frying pan heat the olive or vegetable oil. Add the onions and garlic and sauté for about a minute until onions become translucent. Remove the brisket from the marinade and sear the brisket on all sides and create a nice brown carmelization. Remove brisket and place into an oven safe deep pan.
  4. Add cup water to the frying pan to deglaze. Then place the liquid and the marinade into the oven pan with the brisket. Cook at 325 for 3-4 hours.
  5. Remove from pan and let it rest on a plate for 15 minutes. Slice across the grain.
  6. Use the braising liquid to make a reduction (let sit in pan, simmering uncovered until it thickens and loses volume) or gravy (add flour and stir- then let simmer, covered for about 10 minutes stirring occasionally).
Using a Crockpot
  1. In a deep, coverable frying pan or dutch oven, heat the olive or vegetable oil. Add the onions and garlic and sauté for about a minute until onions become translucent. Remove the brisket from the marinade and sear the brisket on all sides and create a nice brown carmelization. Place the brisket in the crockpot with the onions and garlic and place setting on low or use a 6-8 hour setting. About 2 hours into cooking process, taste and adjust for salt content. Continue on to instruction 3 above.
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