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Creamy Mahi Mahi & Rice Skillet

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Creamy Mahi Mahi & Rice Skillet
This deliciously easy one pan wonder mahi mahi & rice skillet is amazing! Everyone is gonna want seconds so better make a lot! File this one under "Oh no you dittint!"
Creamy Mahi Mahi & Rice Skillet
This deliciously easy one pan wonder mahi mahi & rice skillet is amazing! Everyone is gonna want seconds so better make a lot! File this one under "Oh no you dittint!"
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
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Print Recipe
Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic diced
  • 1/2 onion diced
  • 1 cup rice
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1 tsp dry dill
  • 1 tsp parsley flakes
  • 1/2 tsp ground black pepper
  • 8 oz. frozen mahi mahi fillets thawed
  • 1 cup frozen broccoli
  • 1/2 cup parmesan and mozzarella cheeses shredded
  • juice of 1/2 lemon
  • bread crumbs
  • hot pepper sauce
Servings:
Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic diced
  • 1/2 onion diced
  • 1 cup rice
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1 tsp dry dill
  • 1 tsp parsley flakes
  • 1/2 tsp ground black pepper
  • 8 oz. frozen mahi mahi fillets thawed
  • 1 cup frozen broccoli
  • 1/2 cup parmesan and mozzarella cheeses shredded
  • juice of 1/2 lemon
  • bread crumbs
  • hot pepper sauce
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large, deep (at least-12 inch) coverable oven-safe frying pan sauté garlic and onion in 1 tbsp olive oil on medium high for about two minutes with a pinch of salt and ground black pepper.
  3. Add the rice and sauté for an additional 2 minutes.
  4. Add the milk, salt, dill, parsley and ground black pepper, stir and bring to a slow rolling boil.
  5. Cover and lower hear to medium low and let simmer for 15 minutes. Meanwhile season the mahi mahi fillets with some salt and pepper.
  6. After 15 minutes, quickly place the mahi mahi fillets on top of the rice and cover. Lower the heat to low and let sit for another 10 minutes.
  7. Carefully break the fillets up into large chunks, add the broccoli, cheeses and lemon juice and carefully mix everything thoroughly until everything is evenly incorporated.
  8. Top with breadcrumbs and place in oven for 10-15 minutes.
  9. Broil until a little golden brown (about 3 minutes).
  10. Drizzle some hot pepper sauce on top and let sit for 5 minutes before serving.
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