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Dijon Mustard & Brown Sugar, Herb Lamb Marinade

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Rating: 5
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Dijon Mustard & Brown Sugar, Herb Lamb Marinade
Dijon Mustard & Brown Sugar, Herb Lamb Marinade
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tsp thyme
  • 2 leaves sage chopped
  • 1 tsp rosemary
  • 1/4 cup parsley fresh
  • 1 tbsp olive oil
  • 1/2 tsp salt
Servings:
Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tsp thyme
  • 2 leaves sage chopped
  • 1 tsp rosemary
  • 1/4 cup parsley fresh
  • 1 tbsp olive oil
  • 1/2 tsp salt
Servings:
Instructions
  1. Combine all ingredients in a bowl and mix thoroughly.
  2. Links to our lessons for cooking rack of lamb and leg of lamb can be found below.
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