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Fried Rice


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Fried Rice
Fried Rice
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Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 3 cups Jasmine rice pre-cooked, refrigirated for at least an hour- Great for leftover rice
  • 1 tbsp sesame oil
  • 2 cloves garlic diced
  • 1/2 onion diced
  • 1 tsp soy sauce
  • tsp rice vinegar
  • 1/2 tsp oyster sauce
  • 1 egg beaten
  • 1 cup frozen mixed vegetables defrosted (corn, peas, green beans)
  • sesame seeds
Servings:
Ingredients
  • 3 cups Jasmine rice pre-cooked, refrigirated for at least an hour- Great for leftover rice
  • 1 tbsp sesame oil
  • 2 cloves garlic diced
  • 1/2 onion diced
  • 1 tsp soy sauce
  • tsp rice vinegar
  • 1/2 tsp oyster sauce
  • 1 egg beaten
  • 1 cup frozen mixed vegetables defrosted (corn, peas, green beans)
  • sesame seeds
Servings:
Instructions
  1. Prepare the jasmine rice and refrigerate for at least an hour. If you have leftover rice, it works great in this recipe as well.
  2. In a deep frying pan or wok, sauté onions and garlic in sesame oil on medium/ medium-high heat for about a minute until onions become translucent.
  3. Add rice, soy sauce, rice vinegar and oyster sauce and sauté for another 5 minutes.
  4. Make a hole in the middle of the pan (like a rice volcano) and place the beaten egg in the center. Let the egg sit until it is solid and cooked through (about 2 minutes). Mix the rice and egg so the egg is mixed thoroughly.
  5. Add the vegetables and mix thoroughly and let cook for another 2 minutes until the peas become bright green. Sprinkle sesame seeds on top and serve.
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