Make the Reduction first so it is ready when garlic bread is out of the oven:
In a pan add balsamic vinegar, honey, with a dash of salt and pepper. Place on Medium-high heat and bring to a slow, rolling boil. Keep mixture at a rolling boil and stir occasionally and let the liquid reduce to about half the volume and can coat the back of a spoon. It still may be a bit watery, but it will thicken as it cools. Take off heat and allow to cool. Continuously taste to make sure it doesn’t burn and adjust salt content at the end. Set aside
In a sauce pan, sauté garlic in the olive oil for about a minute, until garlic starts to brown. Lower heat to low and add the butter. Let butter completely melt, turn off heat and then set aside.
Pre-heat oven to 325 degrees. Dip the slices off bread in the olive oil, butter and garlic mix and place on a greased baking tray. (You can also choose to drizzle the mixture on top). Make sure to get a few bits of garlic on every piece of bread. Sprinkle with Parmesan cheese and fresh parsley.
Add a pinch of salt and pepper. Place in oven and bake for about 10-15 minutes until bread starts to brown on the edges.
RIGHT BEFORE YOU SERVE, DRIZZLE BALSAMIC REDUCTION ON BREAD AND SERVE IT, [email protected]!