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Garlic Potatoes

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Lemon, Garlic & Worcestershire Marinade For Shrimp
Lemon, Garlic & Worcestershire Marinade For Shrimp
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Ingredients
  • 1 lb potatoes Peeled and cut into wedges
  • juice of 1/2 lemon
  • 1-2 tbsp Worcestershire sauce optional
  • 2 tbsp olive oil
  • 1 tbsp Italian spice Blend or create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • 1/2 tbsp paprika
  • 4 cloves garlic 2 crushed for marinade, 2 sliced for frying.
  • tsp oregano
  • 1 tsp dry dill
Servings: people
Ingredients
  • 1 lb potatoes Peeled and cut into wedges
  • juice of 1/2 lemon
  • 1-2 tbsp Worcestershire sauce optional
  • 2 tbsp olive oil
  • 1 tbsp Italian spice Blend or create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
  • 1/2 tbsp paprika
  • 4 cloves garlic 2 crushed for marinade, 2 sliced for frying.
  • tsp oregano
  • 1 tsp dry dill
Servings: people
Instructions
  1. Cut and peel potatoes and boil for 5 minutes to start the cooking process. they should be just tender enough to slide a fork into them with resistance. (i,e. like an under-cooked potato)
  2. Drain and place potatoes in a colander and cool under cold water. Allow to drain and dry.
  3. Combine all other ingredients (besides sliced garlic) in a bowl and mix thoroughly. Place potatoes in marinade for about one hour.
  4. Heat olive oil on medium high heat and saute sliced garlic for one minute until golden brown.
  5. Pan-fry potatoes in olive oil for about 5 minutes. Add the marinade to the pan and then pan fry for 5 minutes on other side until potatoes are tender.
  6. Serve with sauce from the pan
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