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Herb & Fruit Infused Simple Syrup

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Herb & Fruit Infused Simple Syrup
    Herb & Fruit Infused Simple Syrup
      • 1
      • 2
      • 3
      • 4
      • 5
      Votes: 0
      Rating: 0
      Rate this recipe!
      Add to Shopping List
      This recipe is in your Shopping List
      Print Recipe
      Ingredients
      • 1/2 cup herbs, whole spices and fruits examples: Strawberries, Rosemary, Thyme, Cardamom, Cloves, Peaches
      • 2 parts water
      • 1 part sugar
      Servings:
      Ingredients
      • 1/2 cup herbs, whole spices and fruits examples: Strawberries, Rosemary, Thyme, Cardamom, Cloves, Peaches
      • 2 parts water
      • 1 part sugar
      Servings:
      Instructions
      1. Place fruits, herbs and spices in a pot with a little splash of water and simmer for 5 minutes until fruits and herbs express and flavor the water.
      2. Add water and sugar and bring to a boil until sugar dissolves and turn off to cool.
      3. Let syrup completely cool. It is best to cool overnight in the fridge.
      4. Use as base for a sorbet or a cocktail!
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