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Homemade Cranberry Apple Sauce

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Homemade Cranberry Apple Sauce
Homemade Cranberry Apple Sauce
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  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Ingredients
  • 2 tbsp butter
  • 2 apples peeled, cored, and quartered
  • 1/2 cup cranberries
  • 1/4 sugar
  • 1/2 tsp cinnamon
Servings:
Ingredients
  • 2 tbsp butter
  • 2 apples peeled, cored, and quartered
  • 1/2 cup cranberries
  • 1/4 sugar
  • 1/2 tsp cinnamon
Servings:
Instructions
  1. In a medium, coverable pot, melt butter on medium-high heat. Add the apples, cranberries and sauté for about 1- 2 minutes. Add sugar, cinnamon, and ¼ cup water and cover. Set heat to medium-low and let stew for about 15 minutes, stirring occasionally. Place fruit into heat resistant bowl and mash with a fork or a masher. If you desire a smoother texture, place in a food processor and purée for about 15 seconds. Place in refrigerator and let cool. Can be served at room temperature as well.
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