Mexican Lime Chile Rice
- In a deep, coverable frying pan, saute garlic and onions, in about 1 tbsp of vegetable oil with the South of My Border Mexican Blend or substitute spices for about a minute.
- Add the rice and saute until rice becomes shiny.
- Add chicken broth and about ¾ cup of the tomato sauce and stir. Bring to a boil, cover and lower heat to medium low and let sit for 18 minutes. Turn heat off and let sit an additional 5 minutes to steam.
- Add the frozen vegetables, and cilantro and juice of half of a lime and stir. Cover for about 5 minutes until vegetables are defrosted and warm. Salt to taste.
Shipping is free when you spend $75 or more! Dismiss