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Mexican Mashed Potatoes

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Mexican Mashed Potatoes
Mexican Mashed Potatoes
  • 1
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  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 2 baking potatoes
  • 1 Jalapeño pepper
  • 1 tomato
  • 1/2 onion diced
  • 2 cloves garlic diced
  • cumin powder
  • chili powder
  • salt
  • ground black pepper
  • paprika
  • corn frozen
  • lime
  • Mexican beer
  • red wine vinegar
  • sour cream
Servings:
Ingredients
  • 2 baking potatoes
  • 1 Jalapeño pepper
  • 1 tomato
  • 1/2 onion diced
  • 2 cloves garlic diced
  • cumin powder
  • chili powder
  • salt
  • ground black pepper
  • paprika
  • corn frozen
  • lime
  • Mexican beer
  • red wine vinegar
  • sour cream
Servings:
Instructions
  1. In a coverable pot, sauté garlic and onion in olive oil with a pinch of salt, pepper, chili powder, and paprika for 1 minute.
  2. Add half a bottle/can of beer, ½ cup of vinegar, ½ tbsp each of cumin powder, paprika, chili powder salt and ½ tsp of pepper.
  3. Add juice of one lime and bring to a boil.
  4. Cut potatoes in quarters and place in liquid. Then bring liquid to a simmer and cover. Cook until potatoes are tender to the fork (approximately 15-20 mins).
  5. Place potatoes in a bowl with ½ cup of frozen corn. Strain the liquid into a bowl to separate liquid and cooked vegetables. Add ¼ cup of the hot liquid, 2 dollops of sour cream, the strained garlic, tomatoes, jalapenos, and onions, and mash together.
  6. In a pot, put the leftover liquid from straining and add a pat of butter. Bring to a simmer and add 1 tbsp of flour while stirring to make a gravy. Cover and simmer until thick (about 5-10 minutes).
  7. DRIZZLE ON POTATOES AND SERVE IT WITH YOUR ENTRÉE, [email protected]!
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