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Peter, Peter, Pumpkin Pasta (Pasta with a Pumpkin Curry Bolgenese)

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Peter, Peter, Pumpkin Pasta (Pasta with a Pumpkin Curry Bolgenese)
Peter, Peter, Pumpkin Pasta (Pasta with a Pumpkin Curry Bolgenese)
  • 1
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  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 1/2 onion diced
  • 4 cloves garlic chopped into ½ -1 inches
  • olive oil
  • 1 lb ground beef or Turkey
  • Sherry cooking wine
  • apple cider vinegar
  • 1/2 can pumpkin purée (no sugar added just pumpkin)
  • 1 tbsp curry powder
  • 1 tsp chili powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp paprika
  • 1 tbsp parsley flakes
  • 1 tbsp salt
  • 1/2 tbsp ground black pepper
  • 2 pats butter
  • 1 lb Penne pasta 1 box
  • 2 tbsp Parmesan cheese grated
Servings:
Ingredients
  • 1/2 onion diced
  • 4 cloves garlic chopped into ½ -1 inches
  • olive oil
  • 1 lb ground beef or Turkey
  • Sherry cooking wine
  • apple cider vinegar
  • 1/2 can pumpkin purée (no sugar added just pumpkin)
  • 1 tbsp curry powder
  • 1 tsp chili powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp paprika
  • 1 tbsp parsley flakes
  • 1 tbsp salt
  • 1/2 tbsp ground black pepper
  • 2 pats butter
  • 1 lb Penne pasta 1 box
  • 2 tbsp Parmesan cheese grated
Servings:
Instructions
  1. In a semi deep, coverable frying pan, sauté onion and garlic in enough olive oil to coat for approximately 1 min. until garlic begins to toast and onions become translucent. Add two swigs of sherry wine and 2 tbsp Apple Cider vinegar. Add ground meat and brown for approximately 1 minute more. Turn heat to medium. Add pumpkin purée and ¼ cup of sherry wine. Stir until it loosens and it becomes- sauce like. Add curry powder, chili powder, cumin, paprika, parsley flakes, salt and ground black pepper. Add pats of butter and 3 more tbsp of vinegar. Stir until consistent and smooth and bring heat to high until bubbling. Add grated Parmesan cheese and then turn heat to medium-low and cover to simmer for 20 minutes. Salt and pepper to taste.
  2. While sauce is simmering, prepare pasta until it is half-way done..approximately 5 minutes. Drain pasta and add to sauce until pasta is al dente- about 5 more minutes.
  3. ADD EXTRA PARMESAN CHEESE AND SERVE IT, [email protected]!
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