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Pineapple Cranberry Sauce (from scratch)

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Pineapple Cranberry Sauce (from scratch)
Pineapple Cranberry Sauce (from scratch)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
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Print Recipe
Ingredients
  • 1 lb cranberries fresh or frozen
  • 1 сup sugar
  • 1/3 cup water
  • 1/3 cup pineapple juice
  • 1/2 tsp cinnamon
  • 1 сan pineapple tidbits drained
  • 1/4 cup walnuts chopped
Servings:
Ingredients
  • 1 lb cranberries fresh or frozen
  • 1 сup sugar
  • 1/3 cup water
  • 1/3 cup pineapple juice
  • 1/2 tsp cinnamon
  • 1 сan pineapple tidbits drained
  • 1/4 cup walnuts chopped
Servings:
Instructions
  1. In a medium pot, place cranberries, sugar, water and pineapple juice, and stir. Bring to a boil over medium-high heat. Add cinnamon, lower heat to medium-low and stir. Cover and let simmer for about 15 minutes, stirring occasionally until cranberries have become “sauce-like.” The consistency should be semi-thick. If it is too thin, uncover and continue to simmer until the right consistency is achieved. Take of heat and add pineapple tidbits and walnuts. Mix thoroughly.
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