Come on in and Get in the Kitchen!
(773) 754-7877
CookingWhileAwesome@GetMeInTheKitchen.com
3617 N. Broadway, Chicago
Instagram Feed
Search

Pumpkin, Tomato & Goat Cheese Meatballs

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Pumpkin, Tomato & Goat Cheese Meatballs
Pumpkin, Tomato & Goat Cheese Meatballs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • For the meatballs
  • 1 lb ground beef
  • 1/4 cup flour
  • 1/4 cup bread crumbs
  • 1 tbsp BBQ Spices equal mix of cumin, garlic powder, chili powder, onion flakes, parsley
  • 1/2 tsp salt
  • For the sauce
  • 1 28 oz. can crushed tomatoes
  • 1 6 oz. can tomato paste
  • 1 15 oz. can pumpkin purée
  • 2 tbsp half and half
  • 2 tbsp butter
  • 1 tbsp Italian Spices equal mix of basil, minced garlic, onion powder, black pepper and parsley
  • 1/2 tsp salt
  • Other Ingredients
  • olive oil
  • Goat Cheese
Servings:
Ingredients
  • For the meatballs
  • 1 lb ground beef
  • 1/4 cup flour
  • 1/4 cup bread crumbs
  • 1 tbsp BBQ Spices equal mix of cumin, garlic powder, chili powder, onion flakes, parsley
  • 1/2 tsp salt
  • For the sauce
  • 1 28 oz. can crushed tomatoes
  • 1 6 oz. can tomato paste
  • 1 15 oz. can pumpkin purée
  • 2 tbsp half and half
  • 2 tbsp butter
  • 1 tbsp Italian Spices equal mix of basil, minced garlic, onion powder, black pepper and parsley
  • 1/2 tsp salt
  • Other Ingredients
  • olive oil
  • Goat Cheese
Servings:
Instructions
  1. Combine all of the meatball ingredients in a bowl and mix thoroughly. Roll the meat into small "Swedish Sized Meatballs" and set aside.
  2. Create the sauce by combining all of the ingredients into a pot and heating up until simmered.
  3. Preheat oven to 350 degrees.
  4. Add 1-2 tbsp of olive oil to a large (large enough to fit all of your meatballs) oven safe frying pan and brown the meatballs on all sides on medium heat.
  5. Once browned, add the sauce to the pan and top sporadically with goat cheese.
  6. Place into oven for 30 minutes and bake.
  7. Serve meatballs with sauce on top.
Share this recipe!

Shipping is free when you spend $75 or more! Dismiss