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Red Wine & Mushroom Green Bean Casserole

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Red Wine & Mushroom Green Bean Casserole
This one is great for preparing a day in advance and re-heating. The flavors really incorporate when you do this.
Red Wine & Mushroom Green Bean Casserole
This one is great for preparing a day in advance and re-heating. The flavors really incorporate when you do this.
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 3 tbsp butter
  • 1-2 cloves garlic diced
  • 1/2 pint mushrooms chopped
  • 1/2 onion diced
  • salt
  • pepper
  • 3 tbsp flour
  • 1 cup red wine
  • 1 cup water
  • 1 bouillon cube
  • 1 lb green beans cut into about 1 inch pieces
  • 3 slices wheat bread
  • 1/4 cup Parmesan cheese fresh grated
  • French fried onions
Servings:
Ingredients
  • 3 tbsp butter
  • 1-2 cloves garlic diced
  • 1/2 pint mushrooms chopped
  • 1/2 onion diced
  • salt
  • pepper
  • 3 tbsp flour
  • 1 cup red wine
  • 1 cup water
  • 1 bouillon cube
  • 1 lb green beans cut into about 1 inch pieces
  • 3 slices wheat bread
  • 1/4 cup Parmesan cheese fresh grated
  • French fried onions
Servings:
Instructions
  1. In a medium pot, melt the butter on medium-high heat. Add the garlic, mushrooms and onions with a pinch of salt and pepper, and sauté for about 2-3 minutes until onions are translucent.
  2. Then lower heat to medium and add the flour and stir. Let the flour begin to clump and thicken in the butter for about a minute more.
  3. Add the red wine, water, bouillon cube, ½ tsp salt and stir to incorporate everything. Raise heat to medium-high and bring to a slow boil to thicken. Once it starts to boil, take off heat and stir until it thickens. Set aside and let cool for about ten minutes.
  4. Preheat oven to 350 degrees.
  5. Crumple the bread and place it in a bowl with the green beans and parmesan cheese. Add the sauce and let the bread soak the sauce in for about 5 minutes. Then stir to incorporate everything. Place the mixture in a greased baking tray, sprinkle the top with french fried onions and bake for 35 minutes. Take out of oven and Let cool for about 10 minutes and serve or you can refrigerate overnight and re-heat before dinner.
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