fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed
Search

Sherry Bok Choy

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic sliced
  • 1 shallot sliced
  • 1 cup mushrooms sliced
  • 1 lb baby bok choy
  • 1 tbsp butter
  • tsp Italian spice Blend equal parts parsley, minced garlic, basil and a pinch of red pepper flakes
  • 1/2 cup Sherry wine
  • 1 tbsp sherry vinegar
Servings:
Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic sliced
  • 1 shallot sliced
  • 1 cup mushrooms sliced
  • 1 lb baby bok choy
  • 1 tbsp butter
  • tsp Italian spice Blend equal parts parsley, minced garlic, basil and a pinch of red pepper flakes
  • 1/2 cup Sherry wine
  • 1 tbsp sherry vinegar
Servings:
Instructions
  1. In a large, coverable pan, eat olive oil on medium heat and saute garlic , shallot and mushrooms for 2 minutes with a pinch of salt and pepper until shallots are translucent.
  2. Add the baby bok choy and cover to allow to wilt. Once wilted (about 5 minutes), add pinch more salt and pepper, Italian Spice Blend and butter and coat the baby bok choy with contents of the pan by stirring everything together.
  3. Add the Sherry Wine and vinegar and stir for 5 minutes.
  4. Serve.
Share this recipe!
 

Shipping is free when you spend $75 or more! Dismiss