September 1, 2018
Sherry Bok Choy
- In a large, coverable pan, eat olive oil on medium heat and saute garlic , shallot and mushrooms for 2 minutes with a pinch of salt and pepper until shallots are translucent.
- Add the baby bok choy and cover to allow to wilt. Once wilted (about 5 minutes), add pinch more salt and pepper, Italian Spice Blend and butter and coat the baby bok choy with contents of the pan by stirring everything together.
- Add the Sherry Wine and vinegar and stir for 5 minutes.
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