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Sherry Garlic Potatoes

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Sherry Garlic Potatoes
These delicious potatoes will be great for a dinner side dish. Perfect for any meat.
Sherry Garlic Potatoes
These delicious potatoes will be great for a dinner side dish. Perfect for any meat.
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1 tbsp Spank It Kopita Grecian Blend or create a blend of an equal mix of dry minced garlic, oregano, dill, and a pinch of coriander
  • 1 tsp spicy paprika
  • 1/4 cup Sherry wine
  • 2 tbsp red wine vineager
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 4 cloves garlic sliced
  • 4 large red potatoes
Servings:
Ingredients
  • 1 tbsp Spank It Kopita Grecian Blend or create a blend of an equal mix of dry minced garlic, oregano, dill, and a pinch of coriander
  • 1 tsp spicy paprika
  • 1/4 cup Sherry wine
  • 2 tbsp red wine vineager
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 4 cloves garlic sliced
  • 4 large red potatoes
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the Spank It! Kopita Grecian Blend or substitute spices, paprika, sherry, olive oil, vinegar, Salt, and garlic in a bowl and mix thoroughly. Slice the potatoes with a mandolin (recommended) and place in mixture and marinate for at least an hour.
  3. Grease a 9 x 5 baking tray with some spray oil or brush with some olive oil. Place the potatoes side by side on the tray until one layer is formed.
  4. Drizzle a little of the marinade on each making sure to get some on each potato. Repeat until all of the potatoes are used and then pour the rest of the marinade on top so that the potatoes are all thoroughly coated.
  5. Place potatoes in oven for 35 minutes until they are cooked through and tender.
  6. Remove potatoes from oven, and flip them and then broil potatoes for 4-5 minutes or until you see a good “blistering and browning for the top layer.
  7. Then, carefully remove tray and flip the potatoes. And broil for an additional 4-5 minutes until the second side becomes blistered, browned and slightly charred.
  8. Let stand for 5-10 minutes, lightly salt them if they need it and serve.
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