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Spicy Baked Buffalo Home “Fries”

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Spicy Baked Buffalo Home Fries
These zesty potatoes will be great for a breakfast or dinner side dish or a low calorie snack! File these under "Get yer flava right up in heeyah!"
Spicy Baked Buffalo Home Fries
These zesty potatoes will be great for a breakfast or dinner side dish or a low calorie snack! File these under "Get yer flava right up in heeyah!"
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 2-4 tsp hot pepper sauce depending on your tolerance for heat
  • 1 tbsp My Leaning Tower Italian Blend or create an equal mix of dry minced garlic, parsley flakes, dry basil, and a pinch of red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup water
  • 4 large potatoes can use your favorite potatoes
Servings:
Ingredients
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 2-4 tsp hot pepper sauce depending on your tolerance for heat
  • 1 tbsp My Leaning Tower Italian Blend or create an equal mix of dry minced garlic, parsley flakes, dry basil, and a pinch of red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup water
  • 4 large potatoes can use your favorite potatoes
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the ketchup, red wine vinegar, hot pepper sauce, My Leaning Tower Italian Blend or substitute spices, salt, ground black pepper and water in a bowl and mix thoroughly. Set aside.
  3. Grease a 9 x 5 baking tray with some spray oil or brush with some olive oil. Slice the potatoes thinly (using a mandolin is the best), and lay them in a flat layer in the pan.
  4. Drizzle a little of the sauce on each making sure to get some sauce on each potato. Repeat another layer until all of the potatoes are used and then pour the rest of the buffalo sauce on top so that the potatoes are all thoroughly coated. If the top layer of potatoes aren’t fully coated, make some more sauce and make sure they are coated.
  5. Place potatoes in oven for 35 minutes until they are cooked through and tender.
  6. Remove potatoes from oven, and flip them and then broil potatoes for 4-5 minutes or until you see a good “blistering and browning for the top layer.
  7. Then, carefully remove tray and flip the potatoes. And broil for an additional 4-5 minutes until the second side becomes blistered, browned and slightly charred.
  8. Let stand for 5-10 minutes, lightly salt them if they need it and serve.
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