Sweet, Sweet Potato & Carrot Kugel for Passover

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Sweet, Sweet Potato & Carrot Kugel for Passover

• Course Side
• Cuisine American, Jewish
• Holiday Dish Holiday Recipe, Holiday Side, Passover
• Type of Dish Casseroles, Potatoes & Sweet Potatoes, Vegetables, Vegetarian

Sweet, Sweet Potato & Carrot Kugel for Passover Course Side Cuisine American, Jewish Holiday Dish Holiday Recipe, Holiday Side, Passover Type of Dish Casseroles, Potatoes & Sweet Potatoes, Vegetables, Vegetarian

1 2 3 4 5 Votes: 0 Rating: 0 Rate this recipe! Add to Shopping List This recipe is in your Shopping List Print Recipe

Ingredients

• 3 sweet potatoes large, peeled
• 2 carrots large, peeled
• 1 egg
• 1/4 cup matzo meal
• 4 tbsp butter melted
• 1-2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp cinnamon

Servings:

Ingredients 3 sweet potatoes large, peeled 2 carrots large, peeled 1 egg 1/4 cup matzo meal 4 tbsp butter melted 1-2 tsp salt 1/2 tsp ground black pepper 1/2 tsp cinnamon Servings:

Instructions

1. Preheat oven to 350 degrees. Grate the sweet potatoes and carrots into a strainer and press with a paper towel to release any excess moisture. Place in a large bowl and add 2 Tbsp butter (save rest for brushing), matzo meal, salt, ground black pepper and cinnamon. Mix thoroughly. Melt an additional 1-2 Tbsp butter. Place the mixture in a greased baking pan, brush the top with melted butter and bake for about 35 minutes. Broil for about 2 minutes to crisp.

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