fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
CookingWhileAwesome@GetMeInTheKitchen.com
3617 N. Broadway, Chicago
Instagram Feed
Search

Sweet Potato Latkes

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Sweet Potato Latkes
Sweet Potato Latkes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
  • 2 sweet potatoes large, peeled- about 1 lb
  • 1/2 onion diced
  • 1 green onion sliced
  • 1 egg beaten
  • 2 1/2 tbsp flour
  • salt
  • ground black pepper
  • vegetable oil
Servings:
Ingredients
  • 2 sweet potatoes large, peeled- about 1 lb
  • 1/2 onion diced
  • 1 green onion sliced
  • 1 egg beaten
  • 2 1/2 tbsp flour
  • salt
  • ground black pepper
  • vegetable oil
Servings:
Instructions
  1. Grate the potatoes. Transfer to a bowl and sprinkle a pinch of salt on top to prevent browning and mix. Add the onion, green onion, egg and flour, 1 tsp salt ½ tsp ground black pepper and mix thoroughly to form batter.
  2. Heat up vegetable oil in a frying pan on medium-high heat. Once it is hot, take about 2 tbsp of the potato batter and place into the pan. Press down with a spatula so it flattens. Repeat until the pan is filled, but pancakes are separated by about an inch on all sides. You don’t want to crowd the pan. Heat the pancakes for 3-5 minutes on each side until golden brown and crispy. Set aside on paper towels for about 2 minutes until ready to serve.
Share this recipe!

Shipping is free when you spend $75 or more! Dismiss