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Traditional Potato Latkes

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Traditional Potato Latkes
Traditional Potato Latkes
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  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 2 baking potato large, peeled
  • 1 onion diced
  • 1 egg beaten
  • 2 1/2 tbsp flour
  • salt
  • ground black pepper
  • vegetable oil
Servings:
Ingredients
  • 2 baking potato large, peeled
  • 1 onion diced
  • 1 egg beaten
  • 2 1/2 tbsp flour
  • salt
  • ground black pepper
  • vegetable oil
Servings:
Instructions
  1. In a strainer, grate the potatoes. Using a paper towel, press the potatoes into the strainer to release the excess moisture. Once most of the moisture has been released, transfer to a bowl and sprinkle a pinch of salt on top to prevent browning and mix. Add the onion, egg and flour, 1 tsp salt ½ tsp ground black pepper and mix thoroughly to form batter.
  2. Heat up vegetable oil in a frying pan on medium-high heat. Once it is hot, take about 2 tbsp of the potato batter and place into the pan. Press down with a spatula so it flattens. Repeat until the pan is filled, but pancakes are separated by about an inch on all sides. You don’t want to crowd the pan. Heat the pancakes for 3-5 minutes on each side until golden brown and crispy. Set aside on paper towels for about 2 minutes until ready to serve.
  3. Serve with either Homemade Cranberry Apple Sauce or Homemade Chive Sour Cream. Recipes below.
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