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Veggie Mashed Potatoes

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Veggie Mashed Potatoes
Veggie Mashed Potatoes
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  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 2 large Russet or baking potatoes
  • 2 tbsp butter
  • sour cream light
  • 1/4 cup baby carrots fresh
  • 1/4 cup broccoli frozen
  • 1/4 cup peas frozen
  • ground black pepper
  • salt
  • garlic powder
  • onion powder
Servings:
Ingredients
  • 2 large Russet or baking potatoes
  • 2 tbsp butter
  • sour cream light
  • 1/4 cup baby carrots fresh
  • 1/4 cup broccoli frozen
  • 1/4 cup peas frozen
  • ground black pepper
  • salt
  • garlic powder
  • onion powder
Servings:
Instructions
  1. Cut potatoes in quarters and place with ¼ cup of carrots in a pot of boiling water until tender to the fork (20 minutes or so). Drain, and place in a bowl while still hot with a tbsp of butter, ¼ cup light sour cream, ¼ cup of broccoli, ¼ cup of frozen peas, ½ tsp of pepper, ½ tsp of salt, 1 tsp garlic powder and 1 tsp onion powder. Mash together with masher or back of fork and mix thoroughly.
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