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Yogurt Pound Cake Pudding

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Yogurt Pound Cake Pudding
Yogurt Pound Cake Pudding
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  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
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Print Recipe
Ingredients
  • 1 cup blueberries
  • 2 bananas sliced
  • 1 can pineapple chunks and half the juice of the can
  • 1 cup strawberry yogurt
  • 1 tsp cinnamon
  • 1 pound cake cut into 2 inch cubes
Servings:
Ingredients
  • 1 cup blueberries
  • 2 bananas sliced
  • 1 can pineapple chunks and half the juice of the can
  • 1 cup strawberry yogurt
  • 1 tsp cinnamon
  • 1 pound cake cut into 2 inch cubes
Servings:
Instructions
  1. Combine the fruit, yogurt, and Cinnamon in a bowl and mix thoroughly. Refrigerate for about an hour or so. Approximately 10 mins before you serve put the pound cake squares in and mix so that yogurt mixture coats the pound cake.
  2. SERVE IT, [email protected]!
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