This is a "poor man's crab cake." One night I looked around and all I had was leftover rice, a couple of cans of tuna and a bag of frozen corn. "What's a [email protected]
to do with that crap?" I asked myself. Why, Tuna, Rice & Sweet Corn Cakes! Broiled. Not Fried! And then serve them up with some spicy herb Dijon sour cream of course. Of course.