Easy one pan wonder for a weeknight meal! Bring great barbecue flavor to this easy chicken and rice dish. File this one under "Sheeeeeeeiiiit."

Take a childhood classic and adult-ify it! This amazingly easy dinner will have both you and your kids sloppy with satisfaction! File under "Damn, I'm good."

Amazingly easy Salmon that will have everyone asking "can we have fish for dinner? Pretty please!?!?!" Marry amazing Asian flavors to make this dish in under 20 minutes!!!

This amazingly easy and delicious scalloped potato recipe will have your guests bent over and begging to be [email protected] slapped! File this one under "Damn, I'm good."

Another delicious one-pan wonder great for weeknight meal. Let the flavor of Sloppy Joes permeate this simple Chicken dish. File this under "Hot Diggity Damn, Mo Fo!"

This is a "poor man's crab cake." One night I looked around and all I had was leftover rice, a couple of cans of tuna and a bag of frozen corn. "What's a [email protected] to do with that crap?" I asked myself. Why, Tuna, Rice & Sweet Corn Cakes! Broiled. Not Fried! And then serve them up with some spicy herb Dijon sour cream of course. Of course.

A breakfast or brunch side dish that takes chorizo and potatoes and makes it into pure amazing-ness. All your [email protected] will be screaming for more!

Another delicious one-pan wonder great for weeknight meal. Let the flavor of Sloppy Joes permeate this simple Chicken dish. File this under "Hot Diggity Damn, Mo Fo!"

Easy one pan wonder for a weeknight meal! Bring great Mexican flavors to this easy chicken and rice dish. File this one under "Sheeeeeeeiiiit yeah."

Easy one pan wonder for a weeknight meal! File this under "Dinner is done, [email protected]!"

Easy one pan wonder for a weeknight meal! File this chicken and rice recipe under "Dinner is done, [email protected]!"

Amazingly easy and authentic Chinese chicken recipe right from your own damn kitchen! File this one under "Did I do that? Sheeit."

Another delicious one-pan wonder great for weeknight meal. Let the flavor of a Chinese classic permeate this simple Chicken dish. File this under "Hot Diggity Damn, Mo Fo!"

Another delicious one-pan wonder recipe. This recipes uses garlic, sun-dried tomatoes, capers and sherry to create an amazingly delicious, restaurant quality meal at home. Hot diggity damn mo-fo!

This amazingly easy dinner will make you wonder why you haven't cooked with Moroccan spices before! File under "Damn, I'm good."

Easy One- Pan Wonder! Make this amazingly delicious chicken and pasta dish in minutes and never cook the same damn way again on a weeknight! File this under "Sheeeit."

This amazing broiled Mahi Mahi cake is a great way to eat more fish and vegetables and love every damn second of it. When someone tells you to eat more fish you can say "OK, if you insist."

Delicious braised pot roast or brisket recipe. Perfect for the Jewish holidays or Sunday night dinner. File this one under "Damn, I'm good."

When you mash potatoes with cheddar, herbs and a little sour cream, then bake them to a crispy finish, everyone is gonna love that sh!t. Seriously

Great for Passover! Something different and awesome to make.

Great for Passover! Something different and awesome to make.

This deliciously easy one pan wonder mahi mahi & rice skillet is amazing! Everyone is gonna want seconds so better make a lot! File this one under "Oh no you dittint!"

Take the flavor of Buffalo Wings smothered in ranch dressing and make it into a G-D soup! That's all I have to say about that. Sheeit.

An amazing side dish that would work just as good for dinner as it would for brunch. Have all your [email protected] screaming for more with this one!

Another delicious one-pan wonder great for weeknight meal. Kick it up a notch with this amazingly delicious Mexican inspired meal. File it under "Sheeeit."

Another delicious one-pan wonder great for weeknight meal. Let the flavor of a Japanese classic permeate this simple Chicken dish. File this under "Hot Diggity Damn, Mo Fo!"

Amazing, easy recipe for a light meal, side or appetizer. The combination of barley, potatoes and black beans are both filling and satisfying! File this one under "Dayum!"

Pan Roasted Pork Chops in an amazing sherry wine, garlic and herb sauce. File this one under: "Hell's to the Yeah, [email protected]!"

Another delicious one-pan wonder great for weeknight meal. Kick it up a notch with this amazingly delicious and easy chicken meal in one pan! File it under "Sheeeit."

Another delicious one-pan wonder great for weeknight meal. Kick it up a notch with this amazingly delicious Mexican inspired meal. File it under "Sheeeit."

If you take the delicious flavor of a Chicken Parmigiana and wrap it up in an egg roll then bread and pan fry it, what do you have? Awesomeness. That's what you have. Awesomeness.

Make this amazingly easy Thanksgiving dessert!

Chicken with a Lemon, White Wine and Butter Sauce

Another delicious one-pan wonder recipe. This recipes uses paprika, garlic and sherry to create an amazingly delicious, restaurant quality meal at home. Make a whole meal in one pan.

If you take the delicious flavor of a Ruben Sandwich and wrap it up in an egg roll then bread and pan fry it, what do you have? Awesomeness. That's what you have. Awesomeness.

Amazingly delicious side dish that can be paired with virtually any main course! File this under "Lawd have mercy!"

Easy and delicious Pan-Fried Potato Dumplings using Won Ton wrappers. You're gonna make this sh!t. Yes you will. Don't argue.

If the friends and the family have been extremely good this year and you want to reward them with the star of meals, then you might consider preparing a standing rib roast (commonly referred to as a prime rib roast). Now, just to clarify, the word “Prime” relates to the grade of the meat, not the cut. It is the highest grade given, and unfortunately it is hard to find. You will, however be able to find the “Choice” grade quite easily in most supermarkets. The “Choice” grade is an absolutely acceptable and tasty substitute, so don’t fret. In fact, I would recommend that you save a few bucks and some searching time and seek a choice rib roast to begin with. The “Choice” has a little less marbling, but this is not a big deal. Don’t however, get a “Select” cut. This type has significantly less marbling (and therefore, flavor) and it isn’t worth the savings.  You will want to keep the bones in the roast, but most butchers will cut the meat away from the bones. If your butcher hasn’t done this, tell them to do it. This will help tremendously when carving and you will thank me. You know, more than you usually do. Also, make sure you pick up a good digital thermometer. Taking the temperature is the only way to be absolutely sure that your roast is done. Trust me, you don’t want to screw this one up.  PREPARATION First of all, you will typically want about 12 oz. per person, but a general rule can be two people per bone. So for 6 people, you will want a three-bone roast. Get a nice deep roasting pan and place the roast bones down in the pan. You can trim a little of the fat, but keep a good layer for flavor. Create your herb paste and spread it all over the roast and then tightly wrap it in saran wrap and leave in in the fridge over night. Make sure that the roast comes to room temperature. This extremely important when cooking meat as it will allow it to cook evenly. If the butcher did not pre-tie the ribs to keep it together, you will want to use butcher’s string to tie the roast as the bones have been cut away. COOKING TIME AND TEMPERATURE You will want to begin cooking at a high temperature to sear in the juices, so preheat the oven to 450 degrees. Place the roast in the oven for 15 minutes and then lower heat to 325- 350 degrees. Baste the roast every half hour or so. Make sure to start checking the temperature about 45 minutes into the cooking process, and then every 20 minutes thereafter. You want the thermometer to read 125 degrees to ensure a medium rare rib roast which is what you want. (Remember, as it sets it will continue to cook and the temp will rise to between 130 and 135 degrees) You will want to let the roast set for about 15 minutes. Do not skip this step. If you cut into the roast too soon, the juices will run out faster than you can say, “Oh sh!t, I screwed up royally.” Carve it so the slices are about one-half to an inch thick. This meal is best served with a nice horseradish sauce.

Incredibly easy and crowd pleasing frittata breakfast or brunch dish. File this one under "Hell's to the yeah, [email protected]!"