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Sherry Bok Choy

Sherry Bok Choy


  • 1 tbsp olive oil
  • 1 clove garlic sliced
  • 1 shallot sliced
  • 1 cup mushrooms sliced
  • 1 lb baby bok choy
  • 1 tbsp butter
  • tsp Italian Spice Blend equal parts parsley, minced garlic, basil and a pinch of red pepper flakes
  • 1/2 cup sherry wine
  • 1 tbsp sherry vinegar


  • In a large, coverable pan, eat olive oil on medium heat and saute garlic , shallot and mushrooms for 2 minutes with a pinch of salt and pepper until shallots are translucent.
  • Add the baby bok choy and cover to allow to wilt. Once wilted (about 5 minutes), add pinch more salt and pepper, Italian Spice Blend and butter and coat the baby bok choy with contents of the pan by stirring everything together.
  • Add the Sherry Wine and vinegar and stir for 5 minutes.
  • Serve.
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