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flour and eggs for pasta

Standard Pasta Dough

pasta doughIf you’ve attended one of my pasta classes, then you know how easy and fun it is to make from scratch.

So far, everyone has learned how to make lasagna, fettuccine, ravioli, and we even had some homemade spaghetti. It’s a quick recipe that you can do last minute and still have a great meal. If you pair it with the tomato sauce, you’re in for a fantastic meal.

This recipe is so easy, anyone can make it. All you need is flour and eggs. You’ll be amazed at how fast and easy it is! If you don’t want to give the recipe a shot yourself, sign up for a class and we can all walk through it together. After that, You’ll be making fresh noodles at home!

For more information, check out the calendar of events for the next class! Remember, it’s BYOB and you’ll have a wonderful time in the kitchen! To check out the recipe, click the link below.

You have no idea how simple it is to create fresh pasta. Once you learn this recipe, you’ll be making your own pasta from scratch often. It’s simple,

Source: Standard Pasta Dough | Joe Eats World

Joe Morales

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Joe Eats World is a the brain child of Joe Morales. Joe Eats World is a journey of discovery in cooking, eating, and traveling. Joe is learning as much as he can about food, cooking techniques, and the chefs behind each plate. Visit joeeatsworld.com for more tips, tricks, and insights!Make sure to follow him on his social media accounts below and visit his website to subscribe to his newsletter!

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