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Tomato Sauce

Tomato Pizza Sauce


  • 5 Roma tomatoes
  • 1 tbsp grapeseed
  • 2 cloves garlic sliced
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 1/2 cup wine White, Red or Marsala
  • 1 tbsp Italian Spices equal parts basil, minced garlic, parsley flake, and a pinch of hot pepper flakes
  • 2 tbsp butter
  • 1/2 tsp salt


  • Cut the stem from the tomatoes and then cut a crosshatch on the opposite end and place into a pot with about 1/4 inch of water. Simmer for 25 minutes until skin starts to peel away.
  • Let cool or place in ice bath to stop the cooking and then peel the skin away.
  • In a pot, heat oil on medium high heat. And then place garlic and sautee for a minute until brown. Then place the tomatoes into the pot and sautee an additional 3 minutes.
  • add crushed tomatoes, tomato paste, wine, butter, spices and salt and stir.
  • Cover and let simmer for 25- 30 minutes.
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