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Pan Fried Matzo Balls

[wpurp-searchable-recipe]Pan Fried Matzo Balls - - eggs, club soda, olive oil, salt, ground black pepper, matzo meal, eggs (for dredging), canola oil (for frying), For Cilantro Jalapeno Flavor: chopped jalapeno & cilantro ((for Jalapeno Cilantro flavor)- optional), mexican spices (equal mix of oregano, paprika,...

Creamy Buffalo Chicken Wing & Potato Soup

[wpurp-searchable-recipe]Creamy Buffalo Chicken Wing & Potato Soup - Take the flavor of Buffalo Wings smothered in ranch dressing and make it into a G-D soup! That's all I have to say about that. Sheeit. - chicken breasts ( cut into bite sized chunks), hot pepper...

Hot & Sour Soup for Leftover Chicken, Pork or Turkey

[wpurp-searchable-recipe]Hot & Sour Soup for Leftover Chicken Pork or Turkey - Make this Chinese classic soup using leftovers! - dried Chinese shitake and black mushrooms & lillypods ((can substitute sliced non-dried Shitake mushrooms if you can’t find Chinese mushrooms.) ), soy sauce, rice vinegar, sugar,...

Hot & Sour Soup

[wpurp-searchable-recipe]Hot & Sour Soup - - dried Chinese shitake and black mushrooms & lillypods ((can substitute sliced non-dried Shitake mushrooms if you can’t find Chinese mushrooms.) ), soy sauce, rice vinegar, sugar, salt, ground ginger, ground white pepper, cornstarch, water, sesame oil, canola oil,...

Asparagus & Sweet Pea Soup

[wpurp-searchable-recipe]Asparagus & Sweet Pea Soup - - butter, garlic (minced), onion (sliced), flour, chicken broth, milk, white pepper, salt, asparagus (cut into one-inch stalks, about 15 thin stalks or 8-10 Thick ones), sweet peas (if frozen, defrost), lemon wedge, In a medium saucepan, melt...

Creamy Carrot & Ginger Soup

[wpurp-searchable-recipe]Creamy Carrot & Ginger Soup - - butter, garlic (minced), onion (sliced), flour, chicken broth, milk, white pepper, salt, fresh ground ginger ((if you use dry ginger start with ½ tsp)), baby carrots, lemon wedges (about a quarter of a lemon), In a saucepan,...

Vegetarian Chili

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Barbecue Pork, Chicken, Turkey, Lamb Or Beef Chili With Habañero Peppers

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Meat or Chili Quesadillas

[wpurp-searchable-recipe]Meat or Chili Quesadillas - Quesadillas are always a great option for leftovers, so stock up on tortillas and Mexican cheeses (Cheddar, Pepper Jack, etc.) before the holidays so you have plenty on hand! - Leftover Beef, Chicken, Turkey or Lamb: olive oil, onion (diced),...

Mexican Pork Stew

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

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