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Fried Rice

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="right-to-left" inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" padding_top="40" padding_bottom="40" min_height="0" border="bottom" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1543629501182{margin-right: 20px !important;padding-right: 20px !important;}"][/vc_column_text][/vc_column][/vc_row][wpurp-searchable-recipe]Fried Rice - - Jasmine rice (pre-cooked, refrigirated for at least...

Sesame Chicken

[wpurp-searchable-recipe]Sesame Chicken - Amazingly easy and authentic Chinese chicken recipe right from your own damn kitchen! File this one under "Did I do that? Sheeit." - For the Sauce: sesame oil, ground ginger, garlic powder, sriracha or chili paste, water, rice vinegar, soy sauce, honey,...

Sesame Tofu

[wpurp-searchable-recipe]Sesame Tofu - Amazingly easy and authentic Vegetarian Chinese food recipe right from your own damn kitchen! File this one under "Did I do that? Sheeit." - For the Sauce: sesame oil, ground ginger, garlic powder, sriracha or chili paste, water, rice vinegar, soy sauce,...

Hot & Sour Chicken

[wpurp-searchable-recipe]Hot & Sour Chicken - Make this amazingly delicious, authentic Chinese hot & sour chicken in the comfort of your own kitchen. - rice vinegar, soy sauce, red chili paste (can sub Sriracha sauce) (use only 1/2 tbsp if you like it milder), white pepper,...

Knock Me Up! Noodles (Pork and Shrimp Fried Ramen)

[wpurp-searchable-recipe]Knock Me Up! Noodles (Pork and Shrimp Fried Ramen) - - sesame oil, onion (diced), garlic (diced), carrots (diced), corn (frozen), pork shoulder blade steak (cubed finely), soy sauce, vinegar, cumin, Paprika, ground black pepper, Ramen noodles, shrimp (frozen), peas (frozen), egg (beaten), In...

Chicken, Shrimp and Chinese Vegetables

[wpurp-searchable-recipe]Chicken, Shrimp and Chinese Vegetables - Authentic Chinese cuisine at home. - Marinade: soy sauce, rice wine or sherry, sesame oil, white pepper, Asian spice blend (create a blend of equal parts dry minced garlic, cumin, paprika, chili powder, ginger with a pinch of...

African Coconut Fried Rice

[wpurp-searchable-recipe]African Coconut Fried Rice - - sesame oil, garlic sliced, sweetened coconut (shredded), saffron, white rice (cooked (prepare at least 2 hours in advance & refrigerate- Great for leftover rice)), African Bush Pan-African Blend (or equal mix of cumin, turmeric, chili powder, ginger, with...

Spicy Garlic Chile Lobster over Rice Noodles with Asian Veggies

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Miso Ho-Nee Stir Fry

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

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