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Waffles Topped with Honey Bourbon Pulled Pork & a Poached Egg

Link to Pulled Pork Recipe

Waffles Topped with Honey Bourbon Pulled Pork & a Poached Egg


  • 2 cups flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup melted butter
  • 1 tsp vanilla

Spicy Maple Ginger Syrup

  • 1/2 cup Maple syrup
  • 1 tsp Sriracha sauce
  • 1 tsp freshly grated ginger
  • 1 tsp barbecue spice blend equal mix of cumin, chili powder, garlic powder, minced onion, paprika, mustard seed, pepper, brown sugar


  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron and spread with a heat resistant spatula. Cook the waffles until golden and crisp. Serve immediately.

Maple Ginger Syurp

  • Combine all ingredients in a bowl and mix.


  • Place some pulled pork (link to recipe above ) on top of the waffle and top with a poached egg and a drizzle of the spicy maple ginger syrup.
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