Finely chop tomatoes and place in a bowl. Chop a ½ of an onion (or 1 shallot) finely and add to bowl. Chop 3 sprigs of parsley and add to bowl. Add 2 tbsp of olive oil, 2 tbsp of red wine vinegar, and 1/2 tbsp of balsamic vinegar. Add 1/2 tsp of pepper, ½ tsp of salt, Blue Cheese Crumbles and 1 tbsp Italian Blend spices. Add pressed fresh garlic, mix thoroughly and refrigerate for an hour.