combine all ingredients except for won ton wrappers and canola oil in a bowl and mix thoroughly. Let marinate for 1-3 hours.
Meanwhile, make the dipping sauce by combining all ingredients in a bowl and refrigerating covered until eating time.
Create your won tons as instructed in class.
Heat canola oil in large wok.
Deep fry until golden brown. Then place on a plate with paper towels and let cool for 5 minutes.