Combine the rice, egg, Italian spices, Salt, cheese, breadcrumbs, in a bowl until sticky. Test to make sure it sticks.
Take a golf ball sized portion of rice and form a divot in the middle. Put a little Italian cheese and sundried tomato in the divot and form the rice into a ball around until all of the rice is used.
Dredge the balls in breadcrumbs and then fry in canola oil until golden brown and crispy on all sides.
Sauce
Combine all ingredients in a pot an simmer until hot. Mix together to incorporate the goat cheese.