Prepare the marinade and sauce separately by combining the ingredients listed in a bowl or cup. Cover and set aside.
Marinate the chicken about 1 hour
Meanwhile prepare the noodles by placing in cold water for 3 seconds and draining immediately. They should soften in about 10 minutes. Note, this is not spaghetti, these are wheat lo mein or ramen noodles.
Heat about a tbsp of vegetable oil in a wok or large, deep frying pan over high heat. Sauté the chicken until about 80% of the way done (about 5 minutes or so.) Take out, cover and set aside.
Heat another Tbsp of oil in the wok or pan over high heat. Add the garlic and onion and saute for about a minute.
Add the baby corn, mushrooms and optional daylilly and saute for another 3-5 minutes.
Add the softened noodles. Sauté and let brown for about 2 minutes. Its ok if they burn a little, this actually is good.
Add the chicken back and stir fry for another 2 minutes.
Add the broccoli, and peas and sauté for another 3 minutes until they become bright green.
Add the “sauce”, stir and let thicken.