Turkey Vodka Bolognese Sauce

Turkey Vodka Bolognese Sauce

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Ingredients

  

• 3 cloves Garlic
• 1 lb ground turkey
• 28 oz. crushed tomatoes
• 1 tsp Italian Spice Blend Mix of Basil, Pinch of Fennel Seeds, Pinch of Red Pepper Flakes
• 1/2 tsp salt
• 1/2 cup Vodka
• 1/4 cup heavy cream
• 8 oz. Frozen Peas
• 3 sprigs Fresh Thyme

Instructions

 

• In a 5 qt chefs pan with a cover, saute crushed garlic in 1 tbsp of vegetable oil.
• Add Turkey and brown.
• Add Italian spices and salt.
• Add crushed tomato and stir.
• Add Vodka and stir.
• Let sit until simmering starts. Cover lower heat to low and simmer for 30 minutes, stirring occasionally.
• Uncover, add cream, peas and fresh thyme (remove leaves from stem first) and stir until incorporated. Let simmer for an additional 2 minutes.

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