November 3, 2022
Turkey Zucchini Meatballs with Goat cheese Tomato Sauce
Turkey Zucchini Meatballs in a Goat Cheese & Tomato Sauce
Ingredients
For the meatballs
- 1 lb ground turkey
- 1/2 zucchini diced fine
- 3 stalks green onions diced
- Optional: Diced Sundried Tomatoes
- 1/4 cup flour
- 1/4 cup bread crumbs
- 1 egg
- 1 tbsp Italian spices equal mix of dry minced garlic basil, fennel seed red pepper flakes
- 1 tbsp fresh rosemary chopped
- 1/2 tsp salt
- Mix of Asiago,Romano, Parmesan & Mozzerella cheeses shredded
For the sauce
- 1 28 oz. can crushed tomatoes
- 1 6 oz. can tomato paste
- 1 tbsp Italian Spices equal mix of dry minced garlic basil, fennel seed red pepper flakes
- 1/2 tsp salt
- 1 small log Goat Cheese
Other Ingredients
- Olive Oil
Instructions
- Combine all of the meatball ingredients in a bowl and mix thoroughly. Roll the meat into small "Swedish Sized Meatballs" and place a divot in the middle.
- Stuff with Italian Cheeses and form the meatball around the cheese.
- Create the sauce by combining all of the ingredients into a pot and heating up until simmered.
- Preheat oven to 400 degrees.
- Add 1-2 tbsp of olive oil to a large (large enough to fit all of your meatballs) oven safe frying pan and brown the meatballs on all sides on medium heat.
- Once browned, place into oven for 15-20 minutes and bake.
- Serve meatballs with sauce on top.
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