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6:30 pm

Parisian Gnocchi & Eclairs!

June 27 @ 6:30 pm
Get in the Kitchen!, 3617 N. Broadway St.
Chicago, IL 60613 United States

DETAILS & TICKETS HERE Learn how to make a Choux Pastry (see description below) from our Guest Chef, Kristin Hoffman AKA Baker Bettie! Make the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert! Choux Pastry: Choux pastry, or pâte à choux, is...

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